We've been covering the same topic for years, reporting on
how chemotherapy causes cancer, osteoporosis drugs cause bone fractures and
antidepressant drugs cause suicidal behavior. The latest "new"
discovery by the mainstream media is that McDonald's Happy Meal hamburgers and
fries won't decompose, even if you leave them out for six months. This story
has been picked up by CNN, the Washington Post and many other MSM outlets which
appear startled that junk food from fast food chains won't decompose. The funny
thing about this is that the natural health industry already covered this topic
years ago. Remember Len Foley'sBionic Burgervideo? It was posted in2007and
eventually racked up a whopping 2 million views on YouTube (http://www.youtube.com/watch?v=mYyD...). And
this video shows a guy who bought his McDonald's hamburgersin 1989--
burgers that still haven't decomposed in over two decades! Now, he has an
entire museum of non-decomposed burgers in his basement.
Learn more:http://www.naturalnews.com/030074_Happy_Meal_decompose.html#ixzz1jmk4liMt
Learn more:http://www.naturalnews.com/030074_Happy_Meal_decompose.html#ixzz1jmk4liMt
Did the mainstream media pick up on this story? Nope. Not a
word. The story was completely ignored. It was only in 2010 when an artist
posted a story about a non-decomposing McDonald's hamburger from six months ago
that the news networks ran with the story. Check out the video link above and
you'll see an entire museum of Big Macs and hamburgers spanning the years --
none of which have decomposed.
This is especially interesting because the more recent "Happy Meal Project" which only tracks a burger for six months has drawn quite a lot of criticism from a few critics who say the burgers will decompose if you give them enough time. They obviously don't know about the mummified burger museum going all the way back to 1989. This stuffneverseems to decompose!
Learn more:http://www.naturalnews.com/030074_Happy_Meal_decompose.html#ixzz1jmk7YjEh
This is especially interesting because the more recent "Happy Meal Project" which only tracks a burger for six months has drawn quite a lot of criticism from a few critics who say the burgers will decompose if you give them enough time. They obviously don't know about the mummified burger museum going all the way back to 1989. This stuffneverseems to decompose!
Learn more:http://www.naturalnews.com/030074_Happy_Meal_decompose.html#ixzz1jmk7YjEh
Why don't
McDonald's hamburgers decompose?
So why don't fast food burgers and fries decompose in the
first place? The knee-jerk answer is often thought to be, "Well they must
be made with so many chemicals that even mold won't eat them." While
that's part of the answer, it's not the whole story.
The truth ismany processed foods don't decomposeand won't be eaten by molds, insects or even rodents. Try leaving a tub of margarine outside in your yard and see if anything bothers to eat it. You'll find that the margarine stays seems immortal, too!
Potato chips can last for decades. Frozen pizzas are remarkably resistant to decomposition. And you know those processed Christmas sausages and meats sold around the holiday season? You can keep them for years and they'll never rot.
With meats, the primary reason why they don't decompose istheir high sodium content. Salt is a great preservative, as early humans have known for thousands of years. McDonald's meat patties are absolutely loaded with sodium -- so much so that they qualify as "preserved" meat, not even counting the chemicals you might find in the meat. To me, there's not much mystery about the meat not decomposing. The real question in my mind iswhy don't the buns mold?That's the really scary part, since healthy bread begins to mold within days. What could possibly be in McDonald's hamburger buns that would ward off microscopic life for more than two decades?
As it turns out, unless you're a chemist you probably can't even read the ingredients list out loud. Here's what McDonald's own website says you'll find in their buns:
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.
Great stuff, huh? You gotta especially love the HFCS (diabetes, anyone?), partially-hydrogenated soybean oil (anybody want heart disease?) and the long list of chemicals such asammonium sulfateandsodium proprionate. Yum. I'm drooling just thinking about it.
Now here's the truly shocking part about all this: In my estimation, the reason nothing will eat a McDonald's hamburger bun (except a human) is becauseit's not food!
No normal animal will perceive a McDonald's hamburger bun as food, and as it turns out, neither will bacteria or fungi. To their senses, it's just not edible stuff. That's why these bionic burger buns just won't decompose.
Which brings me to my final point about this whole laughable distraction:There is only one species on planet Earth that's stupid enough to think a McDonald's hamburger is food. This species is suffering from skyrocketing rates of diabetes, cancer, heart disease, dementia and obesity. This species claims to be the most intelligent species on the planet, and yet it behaves in such a moronic way that it feeds its own children poisonous chemicals and such atrocious non-foods that even fungi won't eat it (and fungi will eat cow manure, just FYI).
Care to guess which species I'm talking about?
That's the real story here. It's not that McDonald's hamburgers won't decompose; it's thatpeople are stupid enough to eat them. But you won't find CNN reporting that story any time soon.
Learn more:http://www.naturalnews.com/030074_Happy_Meal_decompose.html#ixzz1jmkCVuze
The truth ismany processed foods don't decomposeand won't be eaten by molds, insects or even rodents. Try leaving a tub of margarine outside in your yard and see if anything bothers to eat it. You'll find that the margarine stays seems immortal, too!
Potato chips can last for decades. Frozen pizzas are remarkably resistant to decomposition. And you know those processed Christmas sausages and meats sold around the holiday season? You can keep them for years and they'll never rot.
With meats, the primary reason why they don't decompose istheir high sodium content. Salt is a great preservative, as early humans have known for thousands of years. McDonald's meat patties are absolutely loaded with sodium -- so much so that they qualify as "preserved" meat, not even counting the chemicals you might find in the meat. To me, there's not much mystery about the meat not decomposing. The real question in my mind iswhy don't the buns mold?That's the really scary part, since healthy bread begins to mold within days. What could possibly be in McDonald's hamburger buns that would ward off microscopic life for more than two decades?
As it turns out, unless you're a chemist you probably can't even read the ingredients list out loud. Here's what McDonald's own website says you'll find in their buns:
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.
Great stuff, huh? You gotta especially love the HFCS (diabetes, anyone?), partially-hydrogenated soybean oil (anybody want heart disease?) and the long list of chemicals such asammonium sulfateandsodium proprionate. Yum. I'm drooling just thinking about it.
Now here's the truly shocking part about all this: In my estimation, the reason nothing will eat a McDonald's hamburger bun (except a human) is becauseit's not food!
No normal animal will perceive a McDonald's hamburger bun as food, and as it turns out, neither will bacteria or fungi. To their senses, it's just not edible stuff. That's why these bionic burger buns just won't decompose.
Which brings me to my final point about this whole laughable distraction:There is only one species on planet Earth that's stupid enough to think a McDonald's hamburger is food. This species is suffering from skyrocketing rates of diabetes, cancer, heart disease, dementia and obesity. This species claims to be the most intelligent species on the planet, and yet it behaves in such a moronic way that it feeds its own children poisonous chemicals and such atrocious non-foods that even fungi won't eat it (and fungi will eat cow manure, just FYI).
Care to guess which species I'm talking about?
That's the real story here. It's not that McDonald's hamburgers won't decompose; it's thatpeople are stupid enough to eat them. But you won't find CNN reporting that story any time soon.
Learn more:http://www.naturalnews.com/030074_Happy_Meal_decompose.html#ixzz1jmkCVuze
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