Selasa, 12 Jun 2012

Asparagus ubat barah

Three types of asparagus ; white asparagus, green asparagus & Ornithogalum pyrenaicum, is commonly called wild asparagus.
         
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article,entitled, `Asparagus for cancer ' printed in Cancer News Journal, December 1979.

         
I will share it here, just as it was shared with me: 'I am a biochemist, and have specialized in the relation of diet to health for over 50 years.  Several years ago, I learned of the discovery of Richard R.Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project.. We have accumulated a number of favourable case histories. Here are a few examples:
Case No. 1,
 

            A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise. 
Case No. 2,
            A successful businessman 68 years old who suffered from cancer of  the bladder for 16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.

Case No. 3,

            A man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the asparagus therapy and immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared. He is back at his regular business routine. *

*Case No. 4,

            A woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by asking specialist as advanced. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.

             I was not surprised at this result, as `The elements of Materia Medica', edited in 1854 by a Professor at the University of   Pennsylvania , stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones. We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh. I have corresponded with the two leading canners of asparagus, Giant Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives.

          THE PROCEDURE:

1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator.

2) Give the patient 4 full tablespoons twice daily, morning and evening.


              Patients usually show some improvement in from 2 - 4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases. As a biochemist I am convinced of the old saying that `what cures can prevent'. Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals.  We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold.  For years we have made it a practice to have blood surveys taken as part of our regular checkups. The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink...
               As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and inacting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless substance.

               The FDA cannot prevent you from using it and it may do you much good.. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.


Please spread the news...

Berapa banyak Vit B17 perlu diambil

How much vitamin B17 should I take?

If you are preventing cancer, 7 to 10 seeds per day or one 100mg tablet according to the book "World Without Cancer" by G. Edward Griffin is
enough.

According to the book "World Without Cancer" if you are trying to get rid of cancer, the injectable vitamin B17 and the raw apricot seeds are the best but, the injectable vitamin B17 needs to go into the vein. If you can not do the injectable, then the 500mg tablets and the seeds are the next best thing.  As with anything you start out with low doses and increase slowly.
If you get nauseated back off a little and let your body get use to the level you are at for a few days and then try to increase again.  You can work your way up to as many as 20 500mg per day if possible. The idea is to get as much in your system as you can without making yourself nauseated. Then go on a maintenance does. Other things you can do to help. Take high levels 10,000mg to 20,000mg of vitamin C each day Start out at low doses and increase slowly to prevent detoxing to fast. Drink Alkaline water.
http://ecuadoremail.net/click.html?x=a62b&lc=FAXZ&mc=BF&s=tZvZm&y=9&

De-chlorinate your bath and shower water. Breathe clean indoor air...
http://ecuadoremail.net/click.html?x=a62b&lc=FAXe&mc=BF&s=tZvZm&y=F&

Use chemical free personal care products
http://ecuadoremail.net/click.html?x=a62b&lc=FAXH&mc=BF&s=tZvZm&y=l&

Eat organic food and drink raw cow or goat milk. Click the next link to sign up and watch the free video called "World Without Cancer" by G.
Edward Griffin also known as "The Ultimate Cancer Cure Video" video at the bottom of this web site
http://ecuadoremail.net/click.html?x=a62b&lc=FAXK&mc=BF&s=tZvZm&y=V&

To order Vitamin b17, Apricot Seeds, MMS (Miracle Mineral Solution) click the this link.
Because the government and big business do not want one person to help another I must give the following disclaimer. I am not a doctor or licensed in any way. The information I give is only my opinion and you are responsible for yourself and for anything you do, eat, or take.  It is your responsibility
to do your own research. 1 Cure 4 All Cancer, 707 White St., Pahrump, Nevada 89048, United States

Alkalete

http://yoli.com/alkalete.html
Produk MLM ne claim boleh sebabkan darah korang jadi alkali responsible untuk kecutkan sel-sel kanser. Kalau betul bagusla tapi yang musykilnya sebab tak de cop diluluskan oleh KKM kat botol dia... Jadi takut la ini syarikat si penipu ke apa ke... Sesiapa dah ada experience boleh tolong komen sikit ... dekat oversea memang ada jual larutan pH drop untuk turunkan acidity darah..apapun kalau korang nak betul betul minum alkali yang murah dan mudah ialah dengan buat je jus buah2an @ sayur2an sendiri atau minum air telaga atau air gunung di kampung kampung terpencil yg belum tercemar.....
Alkalete™ is the most recognized and top performing, patented, pH supplement on the market today. Alkalete helps you shed fat & acidic waste, energize your body, and fight the ravages of aging.* Scientifically proven to increase your body pH, Alkalete will take your body and health to places you never dreamed possible.
Although Alkalete is not a drug and was not designed to treat or cure any diseases, if consumed regularly, it will reduce accumulated acid wastes and assist in buffering acid waste build-up in the body, producing a natural improvement in heath, greater energy and vitality, weight loss, pain reduction and more. The simple fact of the matter is that very few people are willing to change their dietary habits to improve their health. In addition to poor dietary habits, our body's ability to process acid steadily decreases as we age and as we experience more stress.
Additionally, when pursuing a healthy weight loss or even weight gain regimen, that incorporates increased protein consumption, it is especially important to alkalize your body on a daily basis.
Alkalete™ is the ultimate solution to fight the battle your body wages every single second of every day against this acidic, toxic environment we create. Alkalete is the only product of its kind to show a 50%+ average reduction in body acidity in less than one week, as demonstrated in the chart below.
·         Aids in the removal of acidic waste
·         Reduces overall body symptoms caused by inflammation
·         Supports healthy body pH levels
·         Improves endurance and reduces muscle soreness
associated with active and sports-driven lifestyles.
·         Reduces muscle cramping during and after exercise
·         Increases muscle strength & performance.
·         Scientifically proven to help the body deal with
acid indigestion
·         Reduces various digestive issues caused by acid waste and acid foods
·         Helps the body immune system to function at optimal levels
·         Reduces overall body symptoms caused by alcohol use
(Hangover)
·         Can be used and is safe for everyone. GRAS by FDA
·         Gut cleansing and improves upper digestive tract functioning
·         Increases absorption of key nutrients by up to 25%


Yoli

Salt Lake City , Utah  Phone: 888 295 9009 Fax: 888 220 7072



Musykil Jus Karot

Musykil Jus Karot
Malam ini saya buat jus karot.... Saya beli 2 bungkus rasanya sebungkus RM 2/- Yang buat musykilnya adalah semasa basuh ada 2 jenis karot... iaitu ada yang permukaan kulitnya berlendir licin ( Bila dibasuh dengan air, rasa kulit berlendir licin walaupun sudah lama dibasuh dengan menggunakan banyak air!! ) manakala ada karot dari bungkusan yang sama yang tidak berlendir ( Bila dibasuh dengan air, rasa kulitnya cepat kesat ). Masalahnya, yang karot jenis berlendir licin ne masih licin walaupun lama dibasuh pakai air ( saya basuh pakai air paip je tanpa sabun!!! )
Saya periksa kembali label plastik Karot ne ada tertulis diimport dan diedarkan oleh satu syarikat di Hong Kong, pastu ada juga cakap diimport dan diedarkan oleh Taiwan Company di Taipei Taiwan, Bukanlah nak menuduh tetapi demi kesihatan, adakah disebabkan kerana melalui banyak negara, untuk pastikan karot ini tahan lama, ia disapukan dengan pengawet makanan? Lobak karot yang licin ne sebenarnya tertulis berasal dari negara omputih ... Bezanya, karot jenis ini lebih kecil dan nampak lebih comel dari karot negeri China! Selain itu, karot ini tahan lebih lama bila disimpan berbanding karot negeri China yang cepat busuk atau lebih mudah rosak...!! Seingat saya, karot negeri China tak de pula rasa benda lendir licin atau bau tengik semacam ne....
Saya blend jenis yang kesat je.. yang berlendir ne tak berani blend tapi buat bahan ujikaji je ... Yang berlendir ne berbau semacam tengik bila dihidu !!! tetapi bila dah dibuang kulitnya, bau semacam tengik ne dah takde.... Tapi bila diminum ada rasa sedikit merengsa di kerongkongan... Apa yang merisaukan saya adalah; adakah karot jenis ini ada diselaputi bahan kimia pengawet makanan supaya ia dapat bertahan lama? Jika ada, berapa kalikah persampelan makanan dilakukan oleh Kementerian Kesihatan Malaysia demi menjaga tahap kesihatan anda atau kita sekalian?? Anda perlu tahu petua berniaga; jika makanan itu tahan lama dan tak cepat rosak maka makin banyak keuntungan dapat dijana oleh apa jua jenis syarikat perniagaan makanan!!
Samada karot ini ada pengawet makanan Allahhualam. Harapnya ada la unit makanan KKM buat persampelan makanan secepat mungkin kepada karot jenis ini bagi mengelakkan rakyat Malaysia mendapat keracunan pengawet makanan!!! Ini kerana pengawet makanan juga berpotensi sebabkan kanser kepada anda sekalian!!! Sesudah buat persampelan makanan, elok juga pihak KKM kuatkuasakan peraturan untuk mewajibkan pengusaha makanan menulis di bahagian label bahawa produk makanan berkaitan telah disampel dan didapati negatif untuk racun pengawet bagi menyenangkan hati para cancer survivors atau anda sekalian membelinya!!

Air Coke

AIR COKE...

Fakta seperti yang tersenarai dibawah adalah  kajian santifik yang dibuat oleh ahli sains  kesihatan/sosial di USA dan Britain serta laporan  dari seluruh dunia mengenai minuman ringan Coke: Coca Cola. Di dalam kebanyakan negeri di US, kereta peronda  lebuhraya akan dimuatkan 2 gallon Coke untuk  menghilangkan kesan darah di jalanraya apabila  berlaku kemalangan. Cam pasukan SMART dan  bomba kita tu, Hazardous Team. Cuba tanya Plus  Ronda atau Polis Lebuhraya, adakah mereka guna cecair yang sama ?

Cecair Coke adalah cecair serbaguna!


1. Masukan tulang dalam satu mangkuk yang diisi cecair Coke, ia akan hancur atau hilang sama sekali dalam masa 2 hari. Elok untuk yang berniaga ekstrak sup tulang!

2. Untuk mencuci tandas : Masukkan setin air  Coke dalam tandas dan biarkan selama 1 jam dan kemudian 'flush'. Kesan kotoran / hampas akan hilang dari tindakan 'citric asid' yang berada dalam  Coke. Satu bahan gantian untuk mencuci kalau sabun dah habis! Rasa-rasa buat sabun badan boleh tak?

3. Untuk menghilangkan kesan karat dari bumper kereta jenis chrome : Lap bumper dengan aluminium foil yang dicelup dengan Coke. Kesannya karat hilang!

4. Untuk menghilangkan kesan 'corrosion' atau kakisan pada skru / nat bateri kereta : Tuang saja setin Coke pasti kesan hakisan hilang serta merta.

5. Untuk melonggarkan skru yang berkarat dan ketat : Sekali lagi tuang setin Coke , skru tersebut pasti longgar dan boleh dibuka.

6. Untuk menghilangkan kesan minyak / lekit dari pakaian : Tambahkan setin Coke dalam mesin basuh bersama sabun pencuci dan basuh macam biasa. Kesan minyak tu pasti hilang. Kemudian bolehlah minum air basuhan tadi berperisa coke.

7. Cermin kereta anda berdebu / kotor / melekit ? Celup tuala dengan Coke dan lap. Pasti bersih.Tak payah guna tin sembur cuci cermin cam jual di Yawata atau di Brothers tu kerana ianya amat mahal! Bahan aktif Coke adalah phosphoric asid. Ia mempunyai pH 2.8. Ia boleh melarutkan sebatang paku dalam masa 4 hari. Kilang Perwaja / besi mesti suka ni!

Asid tersebut juga menghakis kekuatan tulang belakang dan tulang lain dalam badan yang merupakan punca utama kearah penyakit osteoporosis. Sila lihat lori yang membawa air sirap Coke dalam lori tangki, [ bukan lori yang bawa Coke siap dalam botol/tin] pasti dilengkapi dengan tanda amaran "Bahan Kimia Bahaya" atau" Bahan Penghakis : bahaya". Lori tangki itu juga diselaputi bahan penghakis hakisan untuk mengelak lori tu dihakis. Tolong jangan letak / parkir kereta berhampiran lori tangki yang ada tanda amaran tu, silap-silap tengah bawak kereta, putus 2 sebab hakisan/karat.

Para pengedar minuman Coke telah menggunakannya untuk mencuci bahagian enjin lori / trak mereka sejak 20 tahun. Wahh...mesti buat overhaul ni! Kandungan gulanya 18 sudu cawan teh satu tin Coke. Cuba try bancuh kopi / teh dengan 18 sudu gula tu kat rumah dan minum mesti termuntah tapi tambahkan citric asid, mesti muka tersenyum. Tambah pula dengan ais!. Wahh! Rasa cam minum Coke berperisa kopi. Asid tersebut akan bertindak terhadap lidah untuk memberi signal kepada otak bahawa air yang diminum tidak berapa manis. Lidah dengan otak pun tertipu. Semua minuman ringan menggunakan asid yang sama. Tak kiralah Pepsi, 7-up, Drinho, Yeos, Milo, F&N dll. Sama jer! Anak bapak dan Keluarga 69. Coke membawa maksud dadah Cocaine. Asal minuman Coke adalah dicipta untuk meghilangkan rasa letih dan mengkhayalkan untuk para pekerja buruh. Macam kesan candu yang British bawa masuk China dulu. Antara isi kandungannya adalah ekstrak dari daun coca [cocaine] dan kacang Cola. Tu yang mai perkataan
Coca Cola tu. Cuba rendamkan gigi [ gigi yang patah ker tapi kalau nak rendam gigi dalam mulut tu pun boleh gak] dalam satu mangkuk Coke, pasti gigi tu hilang kerana larut lebur ...sedap ke air coca cola ni? so..korang pikir la sendiri yer nak beli lagi ke tidak cecair coke lepas ni..

P/S : Mohon maaf kerana artikel diatas diambil dari arkib yang tidak dapat dikesan tuan tanahnya... Sekiranya tuan terbaca, mohon diizinkan.

Kenapa saya tak ambil minyak ikan

My High-Fat Diet and Why I Don’t Take Fish Oil

The low-fat diet is quite possibly the most unhealthy diet trend ever perpetrated by mankind.
For over three decades we have been bombarded with negative information concerning fat and I’m here to tell you it’s nonsense. We’ve been told by the food industry that whole foods like eggs, coconut oil, and butter are unhealthy and that we should substitute them with refined vegetable oils, plastic margarine spread, and fat substitutes like Olestra, which causes cramps, gas, loose bowels, blocks vitamin absorption, and is currently ranked #38 in Time Magazine’s 50 Worst Inventions!
There are tons of studies, articles, theories, and opinions about fat and fish oil, and although many of these authors have advanced scientific and nutritional credentials, they have zero experience reversing cancer with nutrition and natural therapies. Keep that in mind as you read this post.
Ok so let’s start with the basics: Eating fat doesn’t make you fat.
It’s excessive carbohydrates (grains, starches, and sugars) in your diet that make you fat.
We have 100 trillion cells in our body and every cell membrane in our body is built with protein and fat (amino acids and essential fatty acids).  Our brains are made of fat; we need fat for insulation; and our bodies store and burn fat for energy. So we all need fat. Big time.
Excess body fat is simply stored energy.
Before the industrial age, carbohydrates were harvested and consumed in the summer and fall when the work days are long. Excess consumption of carbohydrates signals the body to store fat for winter. Naturally this was time of year when our ancestors would put on some extra pounds. That extra “junk in the trunk” provided insulation from the cold and energy to burn; helping them get through the winter when food was scarce. Today in first world countries carbohydrates are cheap to grow and available year round. As a result we eat them year round; perpetually storing fat for a winter food scarcity that never comes.
The late Dr. Robert Atkins was right. The fastest way to burn excess fat and lose weight is to eliminate your carbohydrates consumption. The raw vegan diet will also get you the same results. However neither are sustainable in the long term for most people. I should mention that exercising 3-5 times per weight will accelerate the weight loss process.
15-60% of your daily diet should be from fat.
I know that’s a broad range, but the point is you have a lot of leeway, and you don’t have to be super strict about it. I’m on the upper end of that percentage. If you get enough fat in your diet, you don’t crave carbs or sweets. I personally eat as much as 1500 fat calories per day. Don’t freak out, these are good fats. I’ll get to them later in the post.
I really didn’t understand the role fatty acids play in cancer prevention and reversal until I read Brian Peskin’s massive 566 page volume of research entitled The Hidden Story of Cancer. It is an incredible book and it’s not cheap. (I put it on my wish list and then found out my mom already had it! Thanks mom!)  Click the link and you’ll see what I mean.
Fat Science
The membrane around every cell in your body is built with two Essential Fatty Acids (EFAs): Linoleic Acid and Alpha-Linolenic Acid. The body cannot make these essential fatty acids. They must come from food.
Linoleic Acid (LA) is commonly referred to as Omega-6 or n-6
Alpha-Linolenic Acid (ALA) is commonly referred to as Omega-3 or n-3
There is also Oleic Acid or Omega-9 which is found in abundance in olives, avocados, and animal fat.  It is beneficial but not essential as the body can manufacture Omega-9 (that’s what the “junk in your trunk” is made of)
Recently Omega-6 fats have been demonized in the media, and many health experts are touting the benefits of Omega-3.  The most common recommendation I see is that you should increase your intake of Omega-3 to counteract the effects of all the excessive Omega-6 in the modern processed diet.
A much better strategy is to cut out processed foods with high levels of Omega-6 and artificial ingredients than to try to compensate by taking more Omega-3.
Omega 3 and 6 are both vital, but the truth is your body needs as much as or more Omega-6 than Omega-3.  The ideal ratio of Omega-6 to Omega-3 is between 1:1 and 4:1.  It’s no accident that there is more Omega-6 than Omega-3 in almost all natural food:  organic seeds and nuts, grass-fed meats, and raw dairy.
Only flax, chia, sacha inchi, and seafood have more Omega-3 fats than Omega-6.
The Cancer Connection
Thanks to the research of Nobel Prize winning biochemist Otto Warburg, we know that cancer is caused by a lack of oxygen to the cell. Warburg even proved that he could cause a benign tumor to become cancerous by impairing its oxygen respiration. Healthy cells respirate, that is they use oxygen.  When cells are deprived of as little as 35% of their required oxygen for an extended period of time they will eventually mutate to run on glucose instead of oxygen and become cancerous. This is called glycolysis. i.e. Cancer cells feed on sugar.
I suggest you look up Warburg’s “The Metabolism of Carcinoma Cells” from The Journal of Cancer Research, 1925.

Cells built with mutant fats do not respirate oxygen properly.
The body will construct cells with whatever fatty acids it has available, including trans-fats. Trans-fats and hydrogenated fats are adulterated mutant fatty acids created by the food industry to improve the shelf life of foodstuffs.  These are “Frankenfats” that we were never intended to eat. Trans-fats are present in most vegetable and cooking oils, and processed food. This is like building a house with shoddy materials.  It seems fine in the short run, but you’re going to develop major problems down the road.  The more cells your body builds with bad fats, the more likely you are to have oxygen deprived cells that mutate to live on glucose and become cancerous. Processed fats are extremely unhealthy and contribute to disease.
The problem with the modern processed food diet is we are getting way too many trans-fats, too much Omega-6, and not enough Omega-3. Commercially raised beef and chicken can have a ratio of as much as 15:1 Omega-6 to Omega-3 because the animals are fed grain-based diets specifically designed to fatten them up.  This is what lead to the demonizing of omega-6 fats and the popularity of Omega-3 supplements to balance out the Omega-3:6 ratio.
The best building blocks of cells are unadulterated Parent Essential Fatty Acids Omega-6 and Omega-3 from organic sustainable sources.

Parent EFAs vs. Derivatives
It is critically important to differentiate between Parent EFAs and Derivatives. It’s the elephant in the room that most “health experts” are ignoring.  Parent EFAs are short-chain fatty acids. They are foundational fats used in 95% of your body’s processes.
Derivatives are long-chain fatty acids.  They are supplemental fats used in very specific functions in the body. Your body needs mostly Parent EFAs and uses enzymes to manufacture derivatives from them as needed. As long as you get enough parent EFAs, you will never be short of derivatives.
Parent Omega-6 is Linoleic Acid (LA); its derivatives are AA, GLA and DGLA.
Parent Omega-3 is Alpha-Linolenic Acid (ALA); its derivatives are EPA and DHA.
Here’s an overly simplified example:  
If you wanted to build a house out of legos, which would you rather have:
A bag of lego bricks, or a bag of lego triangles?
Answer: The lego bricks because it will be very difficult to build a house with a bunch of triangles. Lego bricks are extremely versatile and foundational to building, lego triangles are very specialized with limited use.
Short-chain fatty acids (Parent EFAs) are like lego bricks, they are foundational fatty acids. They are much more versatile to the satisfy the needs of the body, and the body can build on to them, creating specialized long-chain fatty acids (Derivatives), for special functions as needed.  Derivatives are more like lego triangles, they have limited use and cannot be converted back to short chain fatty acids.
There is a popular false assumption that the body has a difficult time converting Parent EFAs in to derivatives, because it only converts a small amount, and because some people convert a little more than others. Therefore you must supplement with omega-3 derivatives like fish oil.  This is not the case.  The body will convert the amount it needs on any given day, plain and simple.
Make sure you get Parent EFAs and your body will produce the derivatives it needs.
The Delicate Balance: Too much of one fatty acid can lead to a deficiency in the other. Too much EPA from fish oil can cause a deficiency in AA (arachnidonic acid ), the Omega-6 derivative. And too much Omega-6 from vegetable oils can cause a deficiency in DHA, the Omega-3 derivative.
Four Reasons Why I Don’t Take Fish Oil:
1) Fish oil is not natural
Fish don’t have oil glands. They are jammed into giant juicing machines to crush them with enough force to squeeze oil from their flesh. Then this oil is heavily processed. According to Udo Erasmus, author of Fats That Heal, Fats That Kill, “Fish oil Omega-3s (EPA and DHA) are about 25 times more sensitive to damage done by light, oxygen, and heat than omega 6-containing nut and seed oils.”  As a result, most fish oil is filtered, deodorized, bleached, molecularly distilled, subjected to high heat, and treated with caustic soda and resin. This is not an acceptable substitute for eating wild-caught fish.
The denatured fatty acids in fish oil can be as bad or worse for you than hydrogenated vegetable oils!
2)  Fish oil is toxic
Most fatty fish are contaminated with industrial pollutants like mercury, PCBs, dioxin, and chlordane; and most fish oil supplements do not disclose the source of their fish oil.  There are only a few nutraceutical grade fish oil supplements that I would trust. One is Biotics Research Biomega-3. The majority of fish oils supplements on the market are toxic, low-quality garbage. Throw that stuff out!
3) Fish oil does not contain Parent Omega-3 (Alpha-Linolenic Acid).
Fish oil is nearly 100% Omega-3 Derivatives EPA and DHA. These derivatives are certainly beneficial to the body.  EPA is needed to help  regulate cell metabolism, and DHA supports your brain, vision, heart and is anti-inflammatory.  The body converts 5-36% of Parent Omega-3 into the derivatives EPA and DHA depending on how much it needs.  (Men do not have difficulty converting, women simply convert more because they need more).  The majority of Parent EFAs are used to build every cell and tissue in your body.  This is why it is more important to make sure you are getting Parent Omega-3 and Parent Omega-6 Essential Fatty Acids. These are the highest quality cellular building blocks.
4) Fish oil can impair your immune system
Excess consumption of fish oil was actually shown to decrease immune system response and increase harmful infection from bacteria. “…Studies indicate that at the levels used, fish oil decrease a wide range of immune cell responses ( natural killer cell, cytotoxic T lymphocyte activities, lymphocyte proliferation and production of IL-2 and IFN-y)…”
“…relatively low levels of the long chain omega-3 fatty acids (EPA or DHA)…are sufficient to bring about some of the suppressive effects”
“…This decrease (of inhibited lymphocyte proliferation and natural killer cell activity) causes increased cellular bacteria [infection] and impaired tumor cell killing”
That was reported at the International Society for the Study of Fatty Acids and Lipids 4th Congress June 4-9 2000, Tsukuba, Japan. From the article “Omega-3 Polyunsaturated Fatty Acids, Inflammation and Immunity” by Philip C. Calder, Institute of Human Nutrition, University of Southampton, UK.
What about all the fish oil studies?
“Dozens of randomized, controlled trials have tested the effect of fish oil supplementation and increases in the intake of fatty fish on total and cardiovascular mortality. Virtually all of them have been conducted in people with established heart disease taking drugs such as statins and aspirin, and most of them have lasted fewer than two years. In 2004, the Cochrane Collaboration published a massive review and meta-analysis of these trials. The authors pooled the data from forty-eight trials lasting longer than six months, the only effect that could be distinguished from chance was a reduced risk of heart failure.
Fish oil provided no reduction in total or cardiovascular mortality.
Trials lasting less than one year were most likely to show positive results, while the only trial lasting more than four years, “The Diet and Reinfarction Trial #2 (DART 2)” showed a 15 percent increase in total mortality and a 30 percent increase in cardiovascular mortality. (“Increase in mortality” means more people died.)
DART 2 used dietary advice to increase fatty fish intake in addition to fish oil supplementation, so could not be placebo-controlled or double-blind, and funding problems led to interruptions of the recruitment process in the middle of the trial. Nevertheless, with over three thousand participants it was one of the largest fish oil trials ever conducted and, with over four years follow-up, it was the longest fish oil trial ever conducted. Thus, we should not casually dismiss the findings of this trial.
None of these trials provided any evidence that healthy people benefit from taking fish oil or that doses higher than one gram of omega-3 fatty acids per day provide any benefit over smaller doses.
The results of the DART 2 trial are particularly concerning because, they suggest that high intakes of Poly-unsaturated fatty acids from PUFA’s (fish or fish oil) may increase the risk of morbidity and mortality when consumed over the course of many years.”
-Chris Masterjohn Sept 22 2010 from his article
www.westonaprice.org/know-your-fats/precious-yet-perilous

Parent Omega 3 and 6 EFAs are much more important and widely used in the body than derivatives EPA and DHA. The best plant sources of Parent Omega-6 are sunflower, safflower, and evening primrose.  The best plant sources of Parent Omega-3 are flax, hemp, and sacha inchi.  Because the body converts derivatives as needed, fish oil and krill oil are not only unnecessary, but potentially harmful.
If you are still determined that you need Omega-3 fats from fish, EAT MORE FISH; the best and cleanest source is Wild-Caught Alaskan Salmon (Sockeye or Copper River).
My High-Fat Diet
Earlier in the post I mentioned that I often eat as much as 1500 fat calories per day. Here’s the breakdown:
******* About half of my fat calories are from the fresh young coconut in the Coconut Fruit Smoothie that I drink every day.
Read my post about the amazing health benefits of coconuts here
The rest of my fat intake comes from foods I consume in various amounts weekly: raw milk, raw cheese, raw pasture-raised eggs, olive oil, avocados, raw nuts and seeds, clean meats (organic grass-fed beef and lamb, organic free-range chicken, wild-caught alaskan salmon).
I also take Parent EFA supplements daily.
Parent EFA supplementation is especially critical if you are vegetarian, vegan, or just don’t eat healthy.
Many vegetarians/vegans have a tendency be be carboholics; living on beans, grains, starches, and sugar. Even those following the raw vegan diet need to supplement parent EFAs Omega 6 and 3, because you probably aren’t getting enough of them.
I want to make sure I am getting Essential Fatty Acids (Parent Omega 3 and 6) in my body every day. There are two brands I take and recommend:

Udo’s Choice 3-6-9 Blend  (Developed by Udo Erasmus for Flora)
This is a blend of organic plant/seed oils that I’ve taken for years. The ratio is 2:1:1 in favor of Parent Omega-3. You can get it in the refrigerated section of Whole Foods, The Vitamin Shoppe, select health food stores, and online HERE.
YES Ultimate EFAs (Developed after Brian Peskin’s research)
This is also a blend of organic plant/seed oils: Evening Primrose, Sunflower Seed, Flax Seed, and Pumpkin Seed. The ratio is 2:1 in favor of Parent Omega-6.
I take Ultimate EFAs in the morning and 20 minutes before crossfit training in the afternoon and I have noticed a significant increase my in stamina and recovery time and almost zero lactic acid burn.
YES is one of my new favorite discoveries. They only make three products and I take all three. The other two are Chelated Minerals and an Herbal Detox Formula (Essiac plus Cat’s Claw).
Check out their products at www.yes-supplements.com

Ahad, 13 Mei 2012

Terung Susu Kambing


Nama Tempatan : Terung Susu Kambing.
Nama Lain : Terung Tetek Kambing.
Nama Saintifik : Solanum Mammosum.
Famili : Salanaceae.
Kegunaan/Khasiat :
Buah yang masak dicelur dan dimakan sebagai ulam.
Air rebusan buah diminum untuk merawat sakit darah
tinggi, kencing manis, buasir, gout dan barah payu dara
.
Buah dikisar dan jusnya diminum untuk merawat sakit jantung.

Untuk mencegah dan merawat kanser payudara buah ini dikisar dan disapukan pada sekeliling payudara setiap malam selain itu airnya diminum 2 kali sehari.

Buah ini juga dikatakan boleh untuk mengubati resdung.
Biji benihnya tuan boleh cuba dapatkan di Melur.com atau di Pusat herba UPM Serdang.

Untuk penyakit darah tinggi, bahagian yang digunakan ialah buahnya. Sebiji buahnya dilubangkan dengan jarum pada bahagian hujungnya. ia kemudiannya direbus hingga mendidih dan airnya diminum 2 gelas sehari.


TERUNG SUSU KAMBING, APPLE OF SODOM, NYUN WENKIBOBI,SORESUMBA, MACKAW BUSH, NIPPLE FRUIT,TITTY FRUIT

Sama famili dengan terung-terung lain. Bunganya ada berwarna ungu dan ada juga berwarna putih. Buahnya pula berwarna kuning terang dan mempunyai banyak biji berwarna coklat di dalamnya. Tanaman ini biasa ditanam sebagai tanaman hiasan kerana buahnya yang unik dan menarik.

Kegunaan
Dalam perubatan Traditional Melayu, Terung ini digunakan bagi merawat penyakit darah tinggi, kencing manis, buasir dan barah payu dara.
Bagi penyakit darah tinggi, ambil sebiji buahnya dan dilubangkan dengan jarum pada bahagian hujungnya. Rebus buah tersebut bersama air hingga mendidih dan airnya diminum 2 gelas sehari.
air rebusan buah terung susu kambing ni juga baik untuk selesema , asma dan masaalah sakit tekak.




Nama Botani : Solanum Mammosum.
Famili : Solanaceae.

Pengenalan
Terung susu kambing juga dikenali dengan nama terung tetek kambing berasal dari Mexico dan Amerika Selatan. Terung susu kambing satu famili dengan terung biasa. Ia mepunyai ketinggian sehingga 1.5 meter. Bunganya berwarna ungu atau putih mengikut jenis. Buahnya berwarna hijau ketika muda dan bertukar kuning terang apabila masak. Pokok terung susu kambing membiak melalui biji benih.

Kegunaan
Buah terung susu kambing boleh dicelur dan dimakan sebagai ulam. Air rebusan buah terung susu kambing yang diminum boleh merawat sakit darah tinggi, kencing manis, buasir, selesema, asma, gout dan barah payu dara. Buahnya yang dikisar dan dijadikan jus, kemudian diminum boleh merawat sakit jantung. Bijinya boleh digunakan untuk merawat selesema. Bunga terung susu kambing yang direbus dipercayai dapat meredakan batuk kokol. Daunnya yang direbus dan diminum boleh melegakan masalah ginjal dan pundi kencing. Buah terung susu kambing yang dijadikan serbuk digunakan untuk membunuh serangga perosak seperti lipas.





NAMA HERBA: Terung Susu Kambing
NAMA SAINTIFIK: Solanum Mammosum L.

BOTANI:
Biasa ditanam sebagai tumbuhan hiasan kerana bentuk dan warna buahnya yang menarik. Tumbuhan ini boleh mencapai ketinggian hingga 4 kaki. Ia merupakan tumbuhan tropika. Bunganya ada yang ungu dan ada juga yang putih.Buahnya berwarna kuning terang dan mempunyai banyak biji berwarna coklat didalamnya. Ia membiak melalui biji benih dan merupakan tumbuhan dikot dari famili solanaceae, iaitu sama famili dengan terung-terung yang lain seperti terung biasa dan terung pipit.

KEGUNAAN:
Digunakan dalam perubatan tradisional Melayu untuk mengubat penyakit darah tinggi, kencing manis, buasir dan barah buah dada. Untuk penyakit darah tinggi, bahagian yang digunakan ialah buahnya.Sebiji buahnya dilubangkan dengan jarum pada bahagian hujungnya.Ia kemudiannya direbus hingga mendidih dan airnya diminum 2 gelas sehari.   Sumber:
http://www.melur.com/

 
Saya telah memotong, buah ini. saya buangkan bijinya dan rebus. Sebelum direbus , rasa buah ini macam buah pear, wangi sedikit tetapi ada rasa gatal . Mungkin saya memang alergy kepada terung, lidah jadi gatal sikit. Rasa airnya agak payau tapi boleh ditelan . Tidak pahit.Khasiat terung susu kambing antaranya ialah untuk menyembuhkan barah payu dara. Terung ini setelah dibuang bijinya ,direbus sehingga mendidih, Minum 2x sehari sehingga sakit berkurangan.. Gambar diambil pada awal Jun 2008.

http://bertanamlah.blogspot.com/2008/06/surah-nashr-1-2-1-2-dalam-ayat-ayat-ini.html

http://fazlisyam.com : Terung Susu Kambing yang dijual dengan harga RM5/Sebiji. Memang jarang jumpa orang jual terung jenis ini. Daripada rujukan, air rebusan buah terung susu kambing ni juga baik untuk selesema, masalah sakit tekak dan menyembuhkan barah payu dara.

tempat menjual = Ah Chui Nursery at Sungai Buloh

 

Nama Botani : Solanum Mammosum. Famili : Solanaceae.

http://adrydaud.blogspot.com/2010_08_01_archive.html


Pengenalan: Terung susu kambing juga dikenali dengan nama terung tetek kambing berasal dari Mexico dan Amerika Selatan. Terung susu kambing satu famili dengan terung biasa. Ia mepunyai ketinggian sehingga 1.5 meter. Bunganya berwarna ungu atau putih mengikut jenis. Buahnya berwarna hijau ketika muda dan bertukar kuning terang apabila masak. Pokok terung susu kambing membiak melalui biji benih.

Kegunaan: Buah terung susu kambing boleh dicelur dan dimakan sebagai ulam. Air rebusan buah terung susu kambing yang diminum boleh merawat sakit darah tinggi, kencing manis, buasir, selesema, asma, gout dan barah payu dara. Buahnya yang dikisar dan dijadikan jus, kemudian diminum boleh merawat sakit jantung. Bijinya boleh digunakan untuk merawat selesema. Bunga terung susu kambing yang direbus dipercayai dapat meredakan batuk kokol. Daunnya yang direbus dan diminum boleh melegakan masalah ginjal dan pundi kencing. Buah

terung susu kambing yang dijadikan serbuk digunakan untuk membunuh serangga perosak seperti lipas.

 

Address Terung Susu Kambing

Ahmad Aimran Enterprise: A.B. Rahman 013 377 4879 ; Noor Aishah 012 912 3951 ; A.Z Aimran 012 931 2387 ; A.N. Auni 019 610 9728
Lokasi Hari Sabtu = berada di Tapak Pasar Tani  MAEPS Serdang / Mardi ( 9am-100pm )
Lokasi Hari Ahad = berada di Armcorp Mall P.J. ( 9am - 500pm )
email : delawiah@gmail.com