Alkaline Foods
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Acid Foods
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Vegetables
Asparagus
Artichokes
Cabbage
Lettuce
Onion
Cauliflower
Radish
Swede
Lambs Lettuce
Peas
Courgette
Red Cabbage
Leeks
Watercress
Spinach
Turnip
Chives
Carrot
Green Beans
Beetroot
Garlic
Celery
Grasses (wheat, straw, barley, dog, kamut etc.)
Cucumber
Broccoli
Kale
Brussels Sprouts
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Fruits
Lemon
Lime
Avocado
Tomato
Grapefruit
Watermelon (is neutral)
Rhubarb
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Meats
Pork
Lamb
Beef
Chicken
Turkey
Crustaceans
Other Seafood (apart from occasional oily fish such as salmon)
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Dairy Products
Milk
Eggs
Cheese
Cream
Yogurt
Ice Cream
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Drinks
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Others
Vinegar
White Pasta
White Bread
Wholemeal Bread
Biscuits
Soy Sauce
Tamari
Condiments (Tomato Sauce, Mayonnaise etc.)
Artificial Sweeteners
Honey
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Drinks
Fizzy Drinks
Coffee
Tea
Beers
Spirits
Fruit Juice
Dairy Smoothies
Milk
Traditional Tea
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Seeds, Nuts & Grains
Almonds
Pumpkin
Sunflower
Sesame
Flax
Buckwheat Groats
Spelt
Lentils
Cumin Seeds
Any sprouted seed
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Convenience Foods
Sweets
Chocolate
Microwave Meals
Tinned Foods
Powdered Soups
Instant Meals
Fast Food
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Fats & Oils
Saturated Fats
Hydrogenated Oils
Margarine (worse than Butter)
Corn Oil
Vegetable Oil
Sunflower Oil
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Fats & Oils
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Others
Sprouts (soy, alfalfa, mung bean, wheat, little radish ,
chickpea, broccoli etc)
Bragg Liquid
Aminos (Soy Sauce Alternative)
Hummus
Tahini
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Fruits
All fruits aside from those listed in the alkaline column.
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Seeds & Nuts
Peanuts
Cashew Nuts
Pistachio Nuts
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General Guidance:
Stick to salads, fresh vegetables and healthy nuts and oils. Try to
consume plenty of raw foods and at least 2-3 litres of clean, pure water
daily (ideally enhanced with pH drops).
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General Guidance:
Steer clear of fatty meats, dairy, cheese, sweets,
chocolates, alcohol and tobacco. Packaged foods are often full of
hidden offenders and microwave meals are full of sugars and salts.
Over cooking also removes all of the nutrition from a meal!
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