Meat
scrap leftovers now being reprocessed into ice cream
NaturalNews) There appears to be no limit to
how far the processed food industry will go to maximize its profits, even if it
means reprocessing animal meat waste and adding it to completely unrelated
foods like ice cream. This is the latest endeavor by industrial food
researchers in Italy, Belgium, and elsewhere, who are right now developing
novel methods to turn meat industry leftovers into protein-rich powders and
slurry for the factory food industry.
As disgusting as it sounds, unused muscle
tissue, tendons, bones, and other animal byproducts are loaded with proteins
and fats that typically end up in landfills. According to FoodProcessing.com,
up to 50 percent of the animal weight processed by the meat industry is
composted, discarded, or incinerated. But modern science is hoping to basically
recycle this waste and turn it back into food.
But this so-called food will not be
recognizable as its own entity, at least not in the traditional sense. All
those bones, meat trimmings, and poultry leftovers can effectively be converted
into what the food industry has dubbed "animal protein hydrolysates."
These hydrolysates are basically liquified or powdered protein and fat blends
that can be added to all sorts of other processed foods to boost their overall
nutritional content.
'Pink slime'-type animal gruel to be added to processed foods
Sure, various types of hydrolysates are
already added to some processed foods currently on the market. But these
hydrolysates are typically made from plants or milk, while the new animal
protein hydrolysates are derived from actual animal flesh and bone, which
puts them in a whole different league. Hydrolyzed whey protein, for instance,
is merely derived from the whey of animal milk. But animal protein hydrolysates
are essentially ground up and enzymatically processed animal flesh - recall an
image of the infamous "pink slime" and you will get an accurate idea
of what we are talking about here.
"It appears that the lipid-rich bonanza
of 'disused' reject animal bits can easily be turned into a nutritious gunge,
paste or gel of some type, apparently ideal for pumping by the [hecatombe] into
processed foods such as ice
cream," writes Lewis Page facetiously for The Register about
the concept.
"Despite the heroic efforts of the meat
biz, in which every particle of jelly and gristle may be jetwashed out of the
spinal column of a dead animal for later consumption - perhaps in sausage, pie
or meat-paste format - and (as we have lately learned) the odd shortcut may be
taken with respect to any dead horses that might be lying about, nonetheless
huge tonnages of less-attractive meaty nourishment such as guts, eyes, tendons,
cartilage, other connective tissue of various kinds, brains, hooves, genitals,
etc. etc. all tend to go to waste."
Industrial food processors claim reusing animal waste is 'adding
value' to food
To the food industry, though, turning animal waste into food will
add value to foods that might be lacking in nutrition. Belgium-based Proliver,
for example, already manufactures a lined of chicken- and turkey-based
"protein powders" that can apparently be injected into other meat
products and used to thicken or enrich other foods:
http://www.proliver.be/nl/home-1.htm
A Russian company has openly admitted that it plans to use animal protein hydrolysates to "enrich" ice cream. According to reports, the company, known as Mobitek-M, has already constructed a manufacturing plant in the Belgorod region of Russia that is capable of processing one hundred tons of "functional animal protein" per day.
A Russian company has openly admitted that it plans to use animal protein hydrolysates to "enrich" ice cream. According to reports, the company, known as Mobitek-M, has already constructed a manufacturing plant in the Belgorod region of Russia that is capable of processing one hundred tons of "functional animal protein" per day.
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