Rahsia
BAWANG PUTIH!
Keistimewaan Bawang
Putih:
·
Mengurangkan risiko
serangan jantung. Asid Amino Alisin
yang terkandung di dalam bawang putih mencegah akumulasi plak pada dinding
arteri yang boleh mengakibatkan strok atau serangan jantung.
·
Menghalang sel kanser. kajian
pakar perubatan mengatakan bahawa ekstrak bawang putih dapat membantu mencegah
pembentukan sel-sel kanser di mana ia mencegah terbentuknya nitrosamin yang
menjadi punca berlakunya kanser serta mengaktifkan sel-sel yang menghasilkan
enzim pengawal pembiakan sel kanser.
·
Melambatkan proses
penuaan. Bawang putih dipercayai terbukti
dapat membantu memperlahankan pembentukan kedutan-kedutan halus seterusnya
melambatkan proses penuaan. Kombinasi ekstrak bawang putih dan vitamin E dapat
membantu mencegah keguguran rambut dan menjaga kesihatan mata.
·
Mengawal kolesterol
dalam darah. Bawang putih mempunyai zat ajoene
yang bersifat anti-kolesterol serta dapat membantu mencegah penggumpalan darah.
·
Membuang angin badan. Bawang
putih sering dikatakan mempunyai khasiat mujarab dalam merawat angin berlebihan
di dalam tubuh badan. Ini masih menjadi kepercayaan orang-orang lama sehingga
pada hari ini.
-Sumber dipetik daripada Majalah Nona Keluaran
Disember 2011-
Khasiat Bawang putih
Ada
yg demamlah..,batuklah...sakit perutlahh....dan bermacam macam lagi penyakit yang
menyerang ...Kan dah susah nak menjalani aktiviti harian seperti
biasa.....betul tak..??!! Hari ni tuan rumah nak berkongsi petua yang selalu diamalkan
sebagai perlindungan badan dari di serang virus, bakteria dan kulat begini... Petuanye
senang aje....amalkan bawang putih yg dibakar / salai / goreng kering di atas
kuali.... Caranya kupas bawang putih yang siap goreng kering dari kulitnya makan
3 @ 4 ulas setiap kali makan nasi....( buat macam ulam ). Amalkan selalu..
INSYAALLAH sekurang2 nya dapat membantu badan kita dari diserang penyakit.... Kami
sekeluarga pun sekarang memang tengah mengamalkan makan bawang putih
ni...rasanye x rugi mencuba pun kerana khasiatnya memang banyak..lagi pun bawang
putih merupakan ubat yang paling murah, mudah dan selamat kalau di ambil... Namun
demikian jika tuan mengambil ubat cair darah seperti aspirin, bawang putih akan
mencairkan lagi darah anda... Mungkin anda boleh off aspirin dan gantikan
dengan bawang putih atau tanya Dr anda jika anda sedang on anti coagulant
therapy!
Kalau
nak tau lagi banyak tentang khasiat bawang putih boleh klik sini BAWANG PUTIH dan kalau
nak tau lagi tentang pengalaman blogger ni yang mendapat petua dari ibunya sila
baca disini BAWANG PUTIH BAKAR
Garlic
Garlic and related vegetables of
the Allium genus have been used as medicinal plants for centuries around the
world. Prevention and amelioration of certain cancers have been proposed as
possible effects of garlic. Garlic has demonstrated broad spectrum
antimicrobial activity as well as immunomodulatory effects, lipid lowering and
anti-platelet aggravating activities. When garlic is cut or crushed, enzymes
are activated to produce several, including the volatile substances that give
garlic its odor. These sulfur-containing chemicals are implicated in the
beneficial dietary effects of garlic.
Efficacy
Preclinical studies have shown
that several garlic constituents have lipid-lowering effects-platelet,
immunomodulatory, and antioxidant properties as well as apoptotic and immune
modulating activity. Antiproliferative effects of garlic extract have been
reported for human colon carcinoma, hepatoma, breast cancer and leukemia cell
lines.
No cancer clinical trials of
garlic in the U.S. have been carried out. However, aged garlic has shown
anticancer activity in some clinical studies. For example, a randomized
clinical trial of aged garlic (Kyolic©) in 51 patients with colorectal
precancerous adenomas removed surgically showed significantly suppressed both
the size and number of colon adenomas after 12 month of treatment.
Epidemiologic studies have
indicated a statistically significant decreased cancer incidence associated
with garlic consumption associated with fresh garlic consumption.
Safety
Garlic is considered by the FDA
to be generally recognized as safe (GRAS) unless the patient is allergic to
garlic or other members of the Liliaceae (lily) family, including hyacinth,
tulip, onion, leek, and chives.
Bad breath, body odor, and
allergic reactions are the most common reported side effects of garlic. Caution
is urged for people who have bleeding disorders or who take blood thinning
medications.
Recommendations
Since garlic may alter hepatic
metabolism of many drugs through its cytochrome P450 it needs to be used with
caution during active chemotherapy. It should also be used with caution with
patients on anti-coagulation therapy since garlic has significant anti-platelet
aggregation properties. Naturopathic oncology experts often prescribe garlic to
their breast cancer patients who take Tamoxifen which is notorious for its risk
of thromboembolism and as secondary prevention to prevent relapse of cancer
after primary treatment.
http://depts.washington.edu/integonc/clinicians/act/garlic.shtml
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