Jumaat, 20 Januari 2012


We've been covering the same topic for years, reporting on how chemotherapy causes cancer, osteoporosis drugs cause bone fractures and antidepressant drugs cause suicidal behavior. The latest "new" discovery by the mainstream media is that McDonald's Happy Meal hamburgers and fries won't decompose, even if you leave them out for six months. This story has been picked up by CNN, the Washington Post and many other MSM outlets which appear startled that junk food from fast food chains won't decompose. The funny thing about this is that the natural health industry already covered this topic years ago. Remember Len Foley'sBionic Burgervideo? It was posted in2007and eventually racked up a whopping 2 million views on YouTube (http://www.youtube.com/watch?v=mYyD...). And this video shows a guy who bought his McDonald's hamburgersin 1989-- burgers that still haven't decomposed in over two decades! Now, he has an entire museum of non-decomposed burgers in his basement.

Learn more:http://www.naturalnews.com/030074_Happy_Meal_decompose.html#ixzz1jmk4liMt
Did the mainstream media pick up on this story? Nope. Not a word. The story was completely ignored. It was only in 2010 when an artist posted a story about a non-decomposing McDonald's hamburger from six months ago that the news networks ran with the story. Check out the video link above and you'll see an entire museum of Big Macs and hamburgers spanning the years -- none of which have decomposed.
This is especially interesting because the more recent "Happy Meal Project" which only tracks a burger for six months has drawn quite a lot of criticism from a few critics who say the burgers will decompose if you give them enough time. They obviously don't know about the mummified burger museum going all the way back to 1989. This stuffneverseems to decompose!

Learn more:http://www.naturalnews.com/030074_Happy_Meal_decompose.html#ixzz1jmk7YjEh

Why don't McDonald's hamburgers decompose?

So why don't fast food burgers and fries decompose in the first place? The knee-jerk answer is often thought to be, "Well they must be made with so many chemicals that even mold won't eat them." While that's part of the answer, it's not the whole story.
The truth ismany processed foods don't decomposeand won't be eaten by molds, insects or even rodents. Try leaving a tub of margarine outside in your yard and see if anything bothers to eat it. You'll find that the margarine stays seems immortal, too!
Potato chips can last for decades. Frozen pizzas are remarkably resistant to decomposition. And you know those processed Christmas sausages and meats sold around the holiday season? You can keep them for years and they'll never rot.
With meats, the primary reason why they don't decompose istheir high sodium content. Salt is a great preservative, as early humans have known for thousands of years. McDonald's meat patties are absolutely loaded with sodium -- so much so that they qualify as "preserved" meat, not even counting the chemicals you might find in the meat. To me, there's not much mystery about the meat not decomposing. The real question in my mind iswhy don't the buns mold?That's the really scary part, since healthy bread begins to mold within days. What could possibly be in McDonald's hamburger buns that would ward off microscopic life for more than two decades?

As it turns out, unless you're a chemist you probably can't even read the ingredients list out loud. Here's what McDonald's own website says you'll find in their buns:

Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.

Great stuff, huh? You gotta especially love the HFCS (diabetes, anyone?), partially-hydrogenated soybean oil (anybody want heart disease?) and the long list of chemicals such asammonium sulfateandsodium proprionate. Yum. I'm drooling just thinking about it.

Now here's the truly shocking part about all this: In my estimation, the reason nothing will eat a McDonald's hamburger bun (except a human) is becauseit's not food!

No normal animal will perceive a McDonald's hamburger bun as food, and as it turns out, neither will bacteria or fungi. To their senses, it's just not edible stuff. That's why these bionic burger buns just won't decompose.

Which brings me to my final point about this whole laughable distraction:There is only one species on planet Earth that's stupid enough to think a McDonald's hamburger is food. This species is suffering from skyrocketing rates of diabetes, cancer, heart disease, dementia and obesity. This species claims to be the most intelligent species on the planet, and yet it behaves in such a moronic way that it feeds its own children poisonous chemicals and such atrocious non-foods that even fungi won't eat it (and fungi will eat cow manure, just FYI).

Care to guess which species I'm talking about?

That's the real story here. It's not that McDonald's hamburgers won't decompose; it's thatpeople are stupid enough to eat them. But you won't find CNN reporting that story any time soon.

Learn more:http://www.naturalnews.com/030074_Happy_Meal_decompose.html#ixzz1jmkCVuze


FDA finally admits chicken meat contains cancer-causing arsenic (but keep eating it, yo!)

(NaturalNews) After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted thatchicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that's fatal in high doses. But the real story is where this arsenic comes from:It's added to the chicken feed on purpose!

Even worse, the FDA says its own research shows thatthe arsenic added to the chicken feed ends up in the chicken meatwhere it is consumed by humans. So for the last sixty years, American
consumerswho eat conventionalchickenhave been swallowingarsenic, a known cancer-causing chemical. (http://www.phillyburbs.com/news/loc...)

Until this new study, both the
poultry industryand the FDA denied that arsenic fed to chickens ended up in their meat. The fairytale excuse story we've all been fed for sixty years is that "the arsenic is excreted in the chicken feces." There's no scientific basis for making such a claim... it's just what the poultry industry wanted everybody to believe.

But now the evidence is so undeniable that the manufacturer of the chicken feed product known asRoxarsonehas decided to pull the product off the shelves (
http://www.grist.org/food-safety/20...). And what's the name of this manufacturer that has been putting arsenic in the chicken feed for all these years?Pfizer, of course -- the very same company that makes vaccines containing chemical adjuvants that are injected into children.

Technically, the company making the Roxarsone chicken feed is a subsidiary of Pfizer, calledAlpharma LLC. Even though Alpharma now has agreed to pull this
toxicfeed chemical off the shelves in theUnited States, it says it won't necessarily remove it from feedproductsin other countries unless it is forced by regulators to do so. As reported by AP:

"Scott Brown of Pfizer Animal Health's Veterinary Medicine Research and Development division said the company also sells the ingredient in about a dozen other countries. He said Pfizer is reaching out to regulatory authorities in those countries and will decide whether to sell it on an individual basis." (

Arsenic? Eat more!

But even as its arsenic-containing product is pulled off the shelves,the FDAcontinues its campaign of denial, claiming arsenic in chickens is at such a low level that it's stillsafeto eat. This is even as theFDAsays arsenic is a carcinogen, meaning it increases the risk ofcancer.

TheNational Chicken Councilagrees with the FDA. In a statement issued in response to the news that Roxarsone would be pulled from feed store shelves, it stated, "Chicken is safe to eat" even while admitting arsenic was used in many flocks grown and sold as
chicken meatin the United States.

What's astonishing about all this is that the FDA tells consumersit's safe to eat cancer-causing arsenicbut it'sdangerousto drink
elderberryjuice! The FDA recently conducted an armed raid in an elderberryjuicemanufacturer, accusing it of the "crime" of selling "unapproved drugs." (http://www.naturalnews.com/032631_e...) Whichdrugswould those be? The elderberry juice, explains the FDA. You see, the elderberry juice magically becomes a "drug" if you tell people how it can helpsupportgood health.

The FDA has also gone after dozens of other
companiesfor selling natural herbal products or nutritional products that enhance and supporthealth. Plus, it's waging a war onraw milkwhich it says is dangerous. So now inAmerica, we have a food and drug regulatory agency that saysit's okay to eat arsenic, but dangerous to drink elderberry juice or raw milk.

Eat more
poison, in other words, but don't consume any healing foods. That's the FDA, killing off Americans one meal at a time while protecting the profits of the very companies that are poisoning us with their deadly ingredients.

Oh, by the way, here's another sweet little disturbing fact you probably didn't know about hamburgers and conventional
beef:Chicken litter containing arsenic is fed tocowsin factory beef operations. So the arsenic that's pooped out by the chickens gets consumed and concentrated in the tissues of cows, which is then ground intohamburgerto be consumed by the clueless masses who don't even know they'reeatingsecond-hand chicken sh*t.

Learn more:http://www.naturalnews.com/032659_arsenic_chicken.html#ixzz1jml8hTyz


Welcome to anticancerinfo.co.uk website


For more information on who we are see About us.
This website concentrates on the help apricot kernels and vitamin B17 can give to those with cancer, and also their role in preventing cancer in the first place. While some people have just used apricot kernels to fight their cancer successfully, we would recommend a multi-faceted approach, and other suggestions are also indicated here. There is a lot of information on this website. For a taster we recommend the following pages:
And also see the encouraging and thought-provoking articles:
For those who may be skeptical, please read:
Don't forget that cancer prevention is for everyone. Cancer Research UK suggests that half the cases of cancer diagnosed in the UK could be prevented by lifestyle changes. See Cancer Prevention. For a full list of links within this website see the sitemap in the footer at the bottom of each page.


A cancer that originated anywhere in the body and then spread to the liver is called a metastatic liver cancer:
§  symptoms include undiagnosed vomiting, fading appetite, growing belly, weight loss
§  a biopsy will be done in a hospital to make the exact diagnosis
§  survival rate is so low that doctors won’t advice the patient to do everything possible to fight the disease.
We are the first and only cancer information site where we share how survivors do all what is needed in order to fight the disease. Read more at Jim’s son happy 1 year cancer free anniversary 
Secondary cancer mostly spreads from the colon, pancreas, stomach, breasts or lungs. Any tumor that breaks free from its original location is easily transmitted via the blood into the liver, due to the liver filtering all the blood in a person’s body. Most of the times a cancer is found in the liver, it has spread and therefore isn’t easily curable by just administering chemotherapy nor cancer.

Palliative care

When doctors don’t want to go the extra mile in trying to cure the disease, you will end up in "palliative care": they will advice the patient to do what is needed to make life as comfortable as possible. However once a person gets a prognosis, usually between 2 to 6 months, it will go downhill every day. Compare it with a snowman in spring: on cold days he will stand to live another day, on warm days a part will melt away.


Symptoms are vague but have one thing in common: they will persist for no good reason. Mostly there will be vomiting, weight loss and less appetite. The feeling that something is wrong but you don’t know exactly what and your doctor quickly dismisses it as old age or any other quick misdiagnosis.
However in the end stage, the liver in most cases will visibly be swollen. Do to a failing liver, the patient becomes confused or drowsy, as if they were stranded in the dessert without water for days seeing things that aren’t there. Fluid will start building up from the feet onwards (water retention) or in the abdomen(ascites). Mostly but not always the eyes can become yellow (jaundice).


More often than not: abnormal liver values during a yearly blood test will start extra examinations like X-ray or more accurate CT and MRI scans. When the results aren’t satisfactory, a biopsy (a needle extruded sample of the liver, guided by CT or a laparoscope), will be the last resort in order to find out under a microscope what kind of cancer is causing the harm.


Only a few patients will be admitted in clinical trials in the hope to cure them
Mostly the doctors will give you a grim prognosis that the end is near. The patient then has to choose between:
§  living longer with extra chemotherapy, radiation or surgery to reduce the speed of the growth of the cancer. Medicine can be injected directly in the main hepatic artery in order to reach the cancer cells directly.
§  living less long but without the above extremely harsh medical interventions.
Both options however will end in relieving the symptoms caused by a failing and growing liver that pushes the other internal organs away inducing enormous pain. Patients are advice to contact hospice and state their will from the moment thy can’t make further decisions on their own.
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