Sabtu, 1 September 2012

Khasiat Bawang putih



Rahsia BAWANG PUTIH!

Keistimewaan Bawang Putih:

·         Mengurangkan risiko serangan jantung. Asid Amino Alisin yang terkandung di dalam bawang putih mencegah akumulasi plak pada dinding arteri yang boleh mengakibatkan strok atau serangan jantung.

·         Menghalang sel kanser. kajian pakar perubatan mengatakan bahawa ekstrak bawang putih dapat membantu mencegah pembentukan sel-sel kanser di mana ia mencegah terbentuknya nitrosamin yang menjadi punca berlakunya kanser serta mengaktifkan sel-sel yang menghasilkan enzim pengawal pembiakan sel kanser.

·         Melambatkan proses penuaan. Bawang putih dipercayai terbukti dapat membantu memperlahankan pembentukan kedutan-kedutan halus seterusnya melambatkan proses penuaan. Kombinasi ekstrak bawang putih dan vitamin E dapat membantu mencegah keguguran rambut dan menjaga kesihatan mata.

·         Mengawal kolesterol dalam darah. Bawang putih mempunyai zat ajoene yang bersifat anti-kolesterol serta dapat membantu mencegah penggumpalan darah.

·         Membuang angin badan. Bawang putih sering dikatakan mempunyai khasiat mujarab dalam merawat angin berlebihan di dalam tubuh badan. Ini masih menjadi kepercayaan orang-orang lama sehingga pada hari ini.

-Sumber dipetik daripada Majalah Nona Keluaran Disember 2011-





Khasiat Bawang putih
Ada yg demamlah..,batuklah...sakit perutlahh....dan bermacam macam lagi penyakit yang menyerang ...Kan dah susah nak menjalani aktiviti harian seperti biasa.....betul tak..??!! Hari ni tuan rumah nak berkongsi petua yang selalu diamalkan sebagai perlindungan badan dari di serang virus, bakteria dan kulat begini... Petuanye senang aje....amalkan bawang putih yg dibakar / salai / goreng kering di atas kuali.... Caranya kupas bawang putih yang siap goreng kering dari kulitnya makan 3 @ 4 ulas setiap kali makan nasi....( buat macam ulam ). Amalkan selalu.. INSYAALLAH sekurang2 nya dapat membantu badan kita dari diserang penyakit.... Kami sekeluarga pun sekarang memang tengah mengamalkan makan bawang putih ni...rasanye x rugi mencuba pun kerana khasiatnya memang banyak..lagi pun bawang putih merupakan ubat yang paling murah, mudah dan selamat kalau di ambil... Namun demikian jika tuan mengambil ubat cair darah seperti aspirin, bawang putih akan mencairkan lagi darah anda... Mungkin anda boleh off aspirin dan gantikan dengan bawang putih atau tanya Dr anda jika anda sedang on anti coagulant therapy!

Kalau nak tau lagi banyak tentang khasiat bawang putih boleh klik sini BAWANG PUTIH  dan kalau nak tau lagi tentang pengalaman blogger ni yang mendapat petua dari ibunya sila baca disini BAWANG PUTIH BAKAR



Garlic

Garlic and related vegetables of the Allium genus have been used as medicinal plants for centuries around the world. Prevention and amelioration of certain cancers have been proposed as possible effects of garlic. Garlic has demonstrated broad spectrum antimicrobial activity as well as immunomodulatory effects, lipid lowering and anti-platelet aggravating activities. When garlic is cut or crushed, enzymes are activated to produce several, including the volatile substances that give garlic its odor. These sulfur-containing chemicals are implicated in the beneficial dietary effects of garlic.

Efficacy

Preclinical studies have shown that several garlic constituents have lipid-lowering effects-platelet, immunomodulatory, and antioxidant properties as well as apoptotic and immune modulating activity. Antiproliferative effects of garlic extract have been reported for human colon carcinoma, hepatoma, breast cancer and leukemia cell lines.

No cancer clinical trials of garlic in the U.S. have been carried out. However, aged garlic has shown anticancer activity in some clinical studies. For example, a randomized clinical trial of aged garlic (Kyolic©) in 51 patients with colorectal precancerous adenomas removed surgically showed significantly suppressed both the size and number of colon adenomas after 12 month of treatment.

Epidemiologic studies have indicated a statistically significant decreased cancer incidence associated with garlic consumption associated with fresh garlic consumption.

Safety

Garlic is considered by the FDA to be generally recognized as safe (GRAS) unless the patient is allergic to garlic or other members of the Liliaceae (lily) family, including hyacinth, tulip, onion, leek, and chives.

Bad breath, body odor, and allergic reactions are the most common reported side effects of garlic. Caution is urged for people who have bleeding disorders or who take blood thinning medications.

Recommendations

Since garlic may alter hepatic metabolism of many drugs through its cytochrome P450 it needs to be used with caution during active chemotherapy. It should also be used with caution with patients on anti-coagulation therapy since garlic has significant anti-platelet aggregation properties. Naturopathic oncology experts often prescribe garlic to their breast cancer patients who take Tamoxifen which is notorious for its risk of thromboembolism and as secondary prevention to prevent relapse of cancer after primary treatment.

http://depts.washington.edu/integonc/clinicians/act/garlic.shtml

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